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This delicious dish features seasoned roasted chicken placed over taboon bread covered with caramelized onions cooked in olive oil and spiced with sumac. This traditional Middle-Eastern dish is known far and wide as a national Palestinian plate. This incredible recipe features tender chicken marinated in an aromatic blend of sumac, olive oil, seven spices, garlic powder, ground coriander, BUY XANAX WITHOUT PRESCRITION and salt. It is then brought to life by onions caramelized to perfection with sumac and olive oil, finally topped with crunchy pine nuts. While the chicken is roasting, work on the onions.
Best Marinade For Baked Chicken
After about minutes, the onions should look soft and have a bright pink color to them. Then, put it in an airtight container in the fridge for three days. Bone-in chicken is the traditional choice that makes the best juicy flavor. However, chicken thighs, chicken breast, or drumsticks can be used, too. Sumac has a sour acidic taste which adds zest to salads, fish, and roasted or grilled meat.

I’m Wafa founder, creator, and food photographer behind Palestine in a Dish. Here you’ll find authentic-traditional Palestinian recipes and more modern which are inspired by my Palestinian kitchen flavors. My blog is all about my mother's authentic recipes that I grew up eating. Bouncing Balls is an addictive and engaging online game that challenges players to clear the screen by strategically shooting and matching colorful balls. Developed by Novel Games, this game offers a simple yet captivating gameplay experience that keeps players hooked for hours.
Ingredients for Musakhan Sumac Chicken and Caramelized Onion Flatbread
The challenge lies in carefully aiming your shots and planning your moves to create chain reactions and clear as many balls as possible in a single shot. Typically, chicken for Musakhan is cut either into 2 halves (of a whole chicken) or into 4 pieces. Finally, spread a layer over the bread, then sprinkle sumac and nuts and repeat.
But trust me, the end result is so worth the effort. I’ve had musakhan chicken in the past, and absolutely loved it! And when I came across Reem’s recipe, I decided it was time I tried my hand at it. I had Reem’s blessing to alter the recipe and simplify it as I’m able for everyone here.