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洋蔥功效、好處?發芽可以吃嗎?洋蔥種類、營養成分一次看: Revision history

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24 November 2025

20 November 2025

  • curprev 02:5602:56, 20 November 2025 ArlenZhs48821069 talk contribs 2,935 bytes +2,935 Created page with "<br><br><br> [https://www.loods-terschelling.nl/ buy viagra online] 總而言之,洋葱生吃能保留更多營養,但腸胃不佳者應避免生吃,以免引起胃痛。 為減少生洋葱的辛辣刺激,可先風乾或冷藏後再食用。 洋葱具有解油膩的功效,適合在食用高脂食物後食用,還能去除腥味,適合搭配牛肉、豬肉、羊肉或魚肉等帶腥肉類。 洋蔥或大蒜等蔥屬蔬菜能降低某些類型癌症的風險..."